

FOOD AND COUNTRY
- Worried for the survival of small independent farmers, ranchers, and chefs, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country''s broken food system and the innovators risking it all to transform it.
Ruth Reichl, one of the most influential figures in American food culture, teams up with director Laura Gabbert to spotlight the humanity behind the food industry in the United States, from coast to coast. Encountering maverick chefs and food providers from all over the country, she shares her own story even as she learns about those who are wrestling with immediate and systemic challenges. In the process, she reaches across political and social divides to discover innovators risking it all to survive on the front lines of our broken food system.
CREDITS
DIRECTOR(S): Laura Gabbert
Presented in Multiple Parts
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