Ruth Reichl, one of the most influential figures in American food culture, teams up with director Laura Gabbert to spotlight the humanity behind the food industry in the United States, from coast to coast. Encountering maverick chefs and food providers from all over the country, she shares her own story even as she learns about those who are wrestling with immediate and systemic challenges. In the process, she reaches across political and social divides to discover innovators risking it all to survive on the front lines of our broken food system.



DIRECTOR(S): Laura Gabbert

Presented in Multiple Parts

The Ottison’s A True Nantucket Story

Karl, Albert, and Susan Ottison paint a picture of their family history through the lens of their unique prope...
15 min | Laura Cunningham
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12:45 PM — Dreamland Theater - Main

10:00 AM — Dreamland Theater - Studio

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